Recipes

A bowlful of summer flavor! Corn, pepper and zucchini shine in this super healthy dish. Protein and fat in the sausage for satiation, lots of colorful veggies packed with fiber, vitamins and antioxidants! Can be served alone as a meal or as a side to your main. Pair with a grain like wild rice to stretch it further. This meal reheats well from leftovers! We like it as a meal and get about 4 heaping bowls out of this amount. 2 bowls for dinner and 2 packed lunches the next day! Very flexible, you can switch to use veggies of your choosing depending on what you have/the season! Great on its own but we love to top with salsa too! This can also be cooked out on the grill too!

An easy sweet and refreshing breakfast, brunch or snack! Very customizable!

Our current favorite! These make a great side to dinner and reheat well! We've tried cheese and bacon mixed in and even enjoy them as a make ahead grab and go breakfast!

My go-to for hosting or bringing to potlucks! This cake is moist and dense and showcases the rich honey flavor without being overwhelming.

Delicious! Large cookies with soft centers and crisp edges, everyone loves them! Good cookie to use for ice cream sandwich!

Every other week or so Jacob makes a double batch of this soft versatile sandwich bread. Made with just 7 ingredients its more dense, nutritious and filling than any pre-sliced bagged bread form the store. We use it for sandwiches, toast, or even slice it thick for French toast!

We love a good chicken wing in this house! Save on oil and calories by baking, no oil needed! Very easy and very indulgent!

A favorite way of mine to use up a extra fresh ripe peaches, makes for a tasty breakfast, snack or wrap it up and gift the loaf to a friend!